To make 2 cups of the most chocolaty hot chocolate ever:

Ingredients

• 1 cup milk
• 1 cup half and half
• 8 teaspoons sugar
• 1 ounce semisweet chocolate, finely chopped (It’s like a giant semi-sweet chocolate bar)
• 1 oz or 1.5 Tbs unsweetened chocolate, finely chopped (you can get a tin of unsweetened cocoa to make it easier, sissy)
• 1 tablespoon brown sugar

Instructions

1. Put ingredients into saucepan and stir over low heat for 20 minutes.
2. When it’s cooked, pour half in the blender and whip it up for a minute or so.
3. Pour into 2 mugs.

Notes

If you’re going to do the chopping, I’m warning you now that it’s a fat pain in the ass. A cheese grater works better than a knife, but it’s twice as messy. I suggest making multiple bags of the above and stashing them in the cabinet, because you’re going to like the results, but not the process.

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