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To make 2 cups of the most chocolaty hot chocolate ever:
Ingredients
- 1 cup milk
- 1 cup half and half
- 8 teaspoons sugar
- 1 ounce semisweet chocolate, finely chopped (It’s like a giant semi-sweet chocolate bar)
- 1 oz or 1.5 Tbs unsweetened chocolate, finely chopped (you can get a tin of unsweetened cocoa to make it easier, sissy)
- 1 tablespoon brown sugar
Instructions
- Put ingredients into saucepan and stir over low heat for 20 minutes.
- When it’s cooked, pour half in the blender and whip it up for a minute or so.
- Pour into 2 mugs.
Notes
If you’re going to do the chopping, I’m warning you now that it’s a fat pain in the ass. A cheese grater works better than a knife, but it’s twice as messy. I suggest making multiple bags of the above and stashing them in the cabinet, because you’re going to like the results, but not the process.
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