Chicken Soup
Spending a Sunday reading the paper (Best Buy and Circuit City ads mainly), watching bad TV movies, and catching the world’s strongest man contest on TV is something that I rarely afford myself the luxury of. I need an excuse to do something like that. Today, I found my excuse in the kitchen. I, unfortunately, had to help to cook a large pot of chicken soup, leaving very, very little time for constructive endeavors. Alright, alright, I admit that it was a piss poor excuse, as well as a great reward for doing nothing but being me.
- Boil the chicken in a pot for 20 minutes a pound.
- Pull out chicken, de-bone, and throw all available meat and skin back in (if you wait too long, it will fall apart as your taking it out).
- Cut up an onion, six carrots, and some celery, and throw it in.
- Boil it more, and add more parsley flakes than you think you should.
- Add more salt than you think you should.
- Add 2 TBsps of sugar. (Yup. Sugar. Check your Lipton package. They use a ton of it.)
- You have chicken soup without adding any chemicals, MSG, or partially hydrogenated crap that Lipton throws in.
- Eat for a week.