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If you decide to make popcorn the old fashioned way, using a pan and some oil, please attempt to read and follow the directions. If it says a couple of tablespoons of oil, don’t dump oil willy-nilly into the pan. If it says a third of a cup of popcorn, don’t be a macho ass and go for the gold with a full cup. Your pan will overflow three times, and you will be eating popcorn off of every surface in the kitchen.
On the bright side, your lovely assistant will laugh her ass off at you.
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